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Reggie

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Motivated by curiosity and a thirst for adventure I am always searching for innovation. Professionally, I'm a multimedia creator, photographer, style editor, and founder of this digital enterprise. I wear many hats, but they all lead me back to my love for fashion, art and design culture. www.reggiecasagrande.com www.reggieworld.com

Food Archives

One of my favorite restaurants downtown is Bottega Louie.  Romantic and airy with a New York feel.  This huge room has a cafe, Italian restaurant and wonderful food and atmosphere.  My favorite is the Carpaccio.  The brick oven pizza is also delish.  Downtown hipsters co mingle with business men and artists.    http://farm4.static.flickr.com/3281/2729153214_f20643a2fa.jpg
700 South Grand Avenue
Los Angeles, CA 90017


700 South Grand Avenue Los Angeles, CA 90017 http://www.bottegalouie.com

In my quest to lose a couple lb's from the holidays I'm embarking on healthy snacks.   Found these yummy recipes on fatfreevegan blog.     Crunchy chickpeas with lime and pepper, Kale chips and yukon chips.  http://blog.fatfreevegan.com/2008/08/healthy-crunchy-three-guilt-free-snacks.htmlCurry Roasted ChickpeasKale ChipsMicrowave Salt and Vinegar Potato Chips
Wyclef Jean and has been called the Bono of Haiti and for good reason.   Wyclef's charity Yele.org is set up to create education, food, and development for Haiti.   The interim site was set up to mobilize support for the Earthquake.   He and his family spent the day burying bodies and estimates that there are close to 1/2 a million dead from this disaster.  (CNN reports 100,000 but he says it is 10 times worse)    Please support Haiti's efforts to save lives and prevent political unrest that may follow the Apocalypse and current state of affairs.  GIVE GIVE GIVE
Restaurateur and hotelier Sean MacPherson says goodbye and closes Hollywood's ORSO restaurant.  Orso became a bit of an institution hosting Peter O'Toole, Al Pacino, and Kate Winslet among others.   I loved it because it was so private and low key.   I have enjoyed many luscious Italian dinners on their famous  patio and celebrated a big family reunion there last year.  Their beef carpaccio was unreal.   I will be sad to see it go and am curious of what it will become.  (photo: Joao Canziani)Sean MacPherson, orso restaurant, my l.a.
xm23.jpgThumbnail image for xm27.jpgI love entertaining and this year I had a blast at my holiday mixer.   Yes, it takes the whole day to prepare, but once my guest arrive I have 90% of the work done.   Bar is self service, food is buffet style and our special recipe of BBQ RIBS.  We went through 25 pounds of ribs.   Paul has it down to a science. 
xm29.jpg xm28.jpgxm24.jpgWe actually could have made more.   That is over 200 ribs.   A little mac and cheese, some veggies and dip and lots of sodas, wine and beer and you can have a blast.     My tip....use plastic utensils and plates, cups etc.   Clean up is only one hour.xmasparty-9_44.jpgxm22.jpg xmasparty-9_56.jpg   xm25.jpg

Good food comes from good ingredients.    I love food critic, chef and author Alice Waters new book.   This time of year I am doing a lot of cooking and the simple things endure.   I like cooking uncomplicated stuff especially on the grill.    Herbs, fresh lean meats, seasonal vegies and good company make for a great dinner.

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My dear friend's Kite and Fly hosted a little garden birthday party for Kite's daughter Lulu.   It was so cute and bohemian with the most charming cake you have ever seen.    Elegant Moms and adorable babies in costume playing and enjoying the afternoon.   If you like Anita Pallenberg's style check out Kite and Fly's clothing available at Revolveclothing.com

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Here is some delicious goodness for the sweet tooth in you.    Talenti Gelato. Made with the best ingredients, you can enjoy it without feeling too guilty. Plus with flavors like Argentine Dulce de Leche, Tahitian Vanilla Bean, and White Chocolate Raspberry how could you say no?   I got mine at Whole Foods.  

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Talenti Today

We are dedicated to the strict principle of authenticity by committing ourselves to the 500 year old tradition of handcrafted gelato e sorbetto created with unparalleled artisanship. We make everything from scratch using the finest ingredients available regardless of cost. We combine these ingredients by hand in small batches using classical Italian gelato making equipment. To this we add our innovative spirit and passion in order to offer our customers a myriad of flavors from which to choose. This wonderful gelato e sorbetto selection is available either by the pint or by the scoop. The end result is an amazingly tasty treat to be enjoyed as one of life's greatest "simple pleasures". 

I love to cook and a comfortable, practical kitchen is crucial.  We cook almost every night and family life pretty much centers around the stove and garden.    At one point it was IKEA (gotta love affordable design) on the other side of the spectrum is Bulthaup, for now Viola is somewhere in between.  This fun little company Viola Park makes modern kitchens for the design lover.

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Here is the article about Viola Park from the LA Times by Craig Nakano.  


They aren't IKEA-cheap, but that's the point. Modern kitchen cabinets from a new venture called Viola Park aim to fill a void in the marketplace: something that's a step up from the Swedish superstore and a step down from the high-end "kitchen systems" that fill the pages of shelter magazines. For those who covet the latter but mourn their 401(k) statements, Viola Park may present an affordable alternative. The company, an offshoot of custom cabinetmaker Henrybuilt, will offer kitchens with an average price of about $15,000, excluding backsplash and counter, spokeswoman Lisa Day said. That's less than half what a custom-built, custom-fitted Henrybuilt kitchen of similar size would cost, she said. We have more details -- and, yes, more photos -- after the jump. 

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ViolaPark4The Viola Park spokeswoman said the $15,000 average was based on the assumption that most customers will order nine to 11 of the modular units, plus panels and trim. (That's about double what you see above.) Whereas Henrybuilt's cabinets are completely made-to-order, Viola Park's take the off-the-shelf approach, with a menu of modules in standard dimensions. How those pieces fit into place to form a functional kitchen will be the job of customers, with advice from the Viola Park website "and client support staff."

Woods are Forest Stewardship Council-certified; drawers will use the same soft-close mechanism as Henrybuilt cabinets. Corian or Paperstone counters are available at an additional cost. All the cabinets will be hand made in Henrybuilt's Seattle facility.

The Viola Park website has more images.

-- Craig Nakano

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Photos: Viola Park

A friend turned me onto these amazing wines.    Enowines are a great gift and taste lovely.    The company is a boutique winery near Oakland Ca.   Specialty is Pinot Noir (my favorite) Granache, and Syrah.   The owner Sasha keeps things organic and local so the wines taste so fresh and fabulous.     I love the screw tops too, a new trend in high end wines.      You can order directly online.    Eno wines website24976434_329641db6a.jpg1369300301_08c72afe31.jpg.
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Or, check out the day Brian Eno came over for lunch:  (all images courtesy of Eno Wines, see website for specific photo credits)
 
Brian Eno came to lunch
 




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